Cabbage Patch Restaurant & Catering Menu
Cabbage Patch Restaurant & Catering in Snohomish, WA offers a unique dining experience with its vintage decor and cozy atmosphere. The menu includes delicious options like eggs benedict, cheeseburgers, and homemade pies. Customers praise the attentive service and quality of the food, with highlights such as fresh scones with raspberry jam, flavorful hot chocolate, and perfectly poached eggs. The restaurant also caters to special events, providing a memorable experience for weddings and other celebrations. Overall, Cabbage Patch Restaurant & Catering is a must-visit for those looking for a charming and inviting spot for breakfast, lunch, or dinner in Snohomish.
Beef and More
Filet Mignon
oz tenderloin, wrapped with bacon, charbroiled to order
New York Steak
oz, aged choice cut finished with herb butter
Prime Rib
tender, thick juicey cut of aged beef
Baby Back Ribs
slow cooked St Louis style ribs with mango BBQ sauce
Top Sirloin
oz center top, finished with herb butter
Beef Stronganoff
ground beef and mushrooms in a creamy sauce over rotini pasta topped with a dollop of sour cream
Neptune
fresh crab, shrimp and Hollandaise
Gorgonzola Cheese
Sauteed Mushrooms And Onions
Blackened Beef
Beef Toppers
Split Order
Split Order
includes an extra portion of vegetable and potato or rice
Scampi Diablo
large ocean prawnsw sauteed in olive oil with tomato, garlic, crushed red peppers, onion, deglazed with wine and butter
Charboiled Salmon
fresh salmon baked ot perfection, topped with herb butter
Fresh Steamed Clams
full pound of steamed manila clams in white wine, garlic and fresh herbs
Grilled Oysters
fresh oysters breaded with panko and grilled to perfection
Fish And Chips
mac and jack beer battered cod with curly fries
Seafood
Pasta
Crab And Shrimp Fettuccine
dungeness crab and bay shrimp, with creamy alfredo sauce and parmesan cheese
Richardo Chicken Fettuccine
chicken breast with zucchini and mushrooms topped with alfreso sauce and parmesan cheese
Artichoke And Mushroom Penne
artichoke hearts, spinach, mushrooms, onion, red and green bell peppers, sauteed in olive oil with Italian herbs. Served over penne pasta and topped with Asiago cheese and capers
Fettuccine Alfredo
fettuccine pasta topped with creamy alfredo sauce and parmesan cheese
Chicken Cordon Bleu
fresh grilled chicken breast with layers of smoked ham and creamy jarlsberg cheese sauce
Lemon Caper Chicken
breast of chicken charbroiled with creamy lemon, caper and dill sauce. Topped with fresh tomatos
Pecan Chicken
fresh grilled chicken breast breaded with panko and pecans, smothered in a honey mustard sauce, topped with pecans
Nutty Parmesan Chicken
tender breast of chicken with panko and pecans, grilled, topped with a savory marinara parmesan
Chicken Pot Pie
a twist to and old favorite, a traditional pot pie with puff crust - no potatos or rice
Chicken
Dessert
Respberry Cream Pie
a fluffy dream with a raspberry topping
Chocolate Peanut Butter Pie
Marionberry
baked to perfection with cinnamon crumble topping
Peach Cobber
baked to perfection with cinnamon crumble topping
Marionberry With Ala Mode
baked to perfection with cinnamon crumble topping
Peach Cobber With Ala Mode
baked to perfection with cinnamon crumble topping
Lemon Sour Cream Pie
grandma's homemade lemon bar in a pie
Millionaire Pie
the pie with pineapple and walnuts
Coconut Cream Pie
Chocolate Kalhua Cream Pie
Fudgy Walnut
the ultimate chocolate and walnut experience
Pecan Coconut
new twist on an old favorite, we added coconut
Mudd Pie
our verson of volcanic hot fudge sundae with a brownie
